Our Menus
To Start
Seasonal Soup
with freshly baked bread
£8.95
Chicken Liver Parfait
Sourdough
£10.95
Mussels
white wine & parsley sauce, garlic ciabatta
Small
£9.95
Deep Fried Brie
with Cranberry Sauce
£7.95
Mains
Ribeye Steak 10oz
Triple cooked chips choose peppercorn, mushroom or red wine jus
£31.95
French Trim Chicken
with Wild Mushroom Gnocchi
£24.95
Pork T Bone
with Cajun Hasslebacks, Garlic Cabenero, Grilled Corn & Honey Mustard Sauce
£26.95
Wagyu Burger
Brioche, Truffle, Bacon Jam, Cheddar, Seasoned Fries
£21.95
Sea Bass
New Potatoes, Cherry Tomatoes, Olives & Capers
£25.95
Aubergine Parmigiana
Rocket Salad
£19.95
Pie of The Week
Pomme puree, kale, peas, braised red cabbage
£25.95
Traditional Fish & Chips
Minted crushed peas, chips, tartare sauce, lemon
£19.95
Side Dishes
Triple Cooked Chips
£5.95
Parmesan Truffle Fries
£7.95
Skinny Fries
£5.95
Side Salad
£5.95
Creamed Spinach
£5.95
Herb Buttered New Potatoes
£5.95
Tenderstem Broccoli
chilli & pine nuts
£6.95
Seasonal Greens
£5.95
Pizza Menu
Margharita
Mozzarella & Oregano
£14.95
Meat Feast
BBQ base, Chorizo, Ham, Pepperoni, Nduja Sausage, Bacon & Mozzarella
£19.95
Proscuitto
White base, Prosciutto, Mushroom, Rocket
£16.95
Pepperoni
Tomato base, Pepperoni, Oregano
£17.95
Vegetarian
Tomato base, Pesto, Feta, Mushrooms, Red Onion, Peppers, Olives Rocket
£16.95
Salads
Sirloin Steak
Pickled Vegetables & House Dressing
£17.95
Roasted Butternut Squash
Toasted Walnuts & Goats Cheese Curds
£16.95
Sweer Potato Fallafel
Herby Cous Cous & Pickled Vegetables
£16.95